All super sandwiches are served with French fries, Dunn’s special coleslaw and a kosher pickle
Fries can be substituted for a house salad or feature soup for no additional charge. Caesar salad can be substituted for 99¢, onion rings or seafood chowder for $1.99 and poutine Quebecoise for $3.50. Montréal smoked meat sandwiches are served with mustard and available lean, medium or fat
Super Montréal Smoked Meat - $10.99
6 oz hand sliced smoked beef brisket on light sourdough rye
Super Giant Montréal Smoked Meat - $12.99
8 oz hand sliced smoked beef brisket on light sourdough rye
Hot Chicken - $11.99
Two Rivers free run chicken breast on sliced white bread covered in gravy,topped with “mushy” peas
Beef Dip -$9.99
Roasted baron of beef sliced over caramelized onions on a fresh baked hoagie.Served with a slow cooked au jus sauce
Salami Stacker - $12.99
A stack of sliced all beef salami on light sourdough rye with mustard
The Famous Dunn’s Reuben - $13.99
An original recipe favourite, Montréal smoked meat double stacked on dark ryewith sauerkraut & melted Swiss cheese
Dunn’s Smoked Meat Club - $12.99
Montréal smoked meat, free run chicken breast, Swiss cheese,lettuce & tomato on your choice of toasted white or whole wheat
Classic Club - $12.99
Free run chicken breast, crisp bacon slices, Swiss cheese, lettuce & tomato on a choice of toasted white or whole wheat
The Combination - $12.99
Your choice of Montréal smoked meat & free run chicken orMontréal smoked meat & salami orsalami & free run chicken on light sourdough rye
Established in Montréal in 1927 by Myer Dunn, Dunn’s Famous Montréal smoked meat is a whole double A beef brisket crusted with special herbs and spices, hot smoked for 17 hours, steamed 3 hours to tender just before serving, and always hand sliced lean, medium or fat to order
